This recipe is SO delicious and STUPID easy. A five-year-old could make it.
Slow-Braised Short Ribs
- Beef chuck bone-in short ribs
- Salt & Pepper
- Barbecue sauce (You could make your own, but why would you do that when there are so many great pre-made sauces at the store?)
Heat oven to 300 degrees Fahrenheit. Generously season ribs with salt and pepper. Arrange in a greased oven-safe pan.
Cover ribs with barbecue sauce. Reserve some sauce for serving if you like, but the ribs won’t really need it.
Cover with tin foil and bake for 2 hours. Remove tin foil and bake for another half hour. The meat will be so tender it’ll be falling off the bone. Serve with a side like asparagus spears or mashed potatoes.