This dish is SUPER easy to make, and tastes as good or better than the equivalent in Chinese restaurants. TRUST ME ON THIS.

Crock Pot Beef BroccoliIMG_3779


  • 1-1/2 lbs. flank steak, thinly sliced (screw that, I just get a package of pre-cubed stew meat)
  • 1 cup beef broth
  • 2/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1 TBSP sesame oil (I use olive oil)
  • 1 TBSP minced garlic
  • 1/4 tsp. red chili flakes
  • 4 cups (about 2 bunches) broccoli florets
  • 2 TBSP cornstarch + 3 TBSP cold water

Combine first 7 ingredients in a crock pot and cook on low for 4-5 hours.

30 minutes before serving, add corn starch mixture and stir.

Steam broccoli separately and add to pot. Stir thoroughly and serve over a bed of white rice.