It’s not over till it’s over, kids!
Latest Entries »
A series of dandelion portraits by flower artist Duy Anh Nhan Duc and photographed by Isabelle Chapuisuy.
A “snowfall” in Italy’s Gran Paradiso National Park, photographed by Stefano Unterthiner.
Visit the Laugarvatn Fontana Spa in the village of Laugarvatn, Iceland, where guests can try the famous “Rye Bread Experience,” courtesy of the amazing geothermic sands that can bake bread in bubbling underground “ovens.”
Says traveler and video producer Alison Grasso, “in my research of ‘cool Iceland foods’ (very possibly my actual Google search) I came upon the Rye Bread Experience offered at Laugarvatn Fontana Spa, just about an hour outside of Reykjavik. So my cousin and I went, and we filmed, and we ate dense, sweet, molasses-y bread that Viktor took straight out of the bubbling sand, topped with an alarmingly thick cut of Icelandic butter that looked like cheese, but wasn’t. We learned about the geothermal activity surrounding Laugarvatn, which translates to ‘hot spring lake,’ and how locals from nearby share the six geothermal ‘ovens’ for personal cooking, like slow-cooked lamb.”
A dancing tiger photographed by Cindy Budiono.
This pepperoni garbage bread has a little bit of everything, which makes it a perfect addition to Sunday’s game-day appetizers with the guys. Here’s everything you’ll need:
Mini is easily the chillest cat we’ve ever known. He’s very open with his belly, regularly stretching out for belly rubs. And he loves to fall asleep like that, too.