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By PermaGrin Films: “I was truly inspired by the song ‘I Left My Heart in San Francisco’ by Tony Bennett. I already had a passion for time-lapse and of course, the beautiful landscape that is SF. Thinking on how to approach a new project I decided it was best to collaborate with Dredg, a band that I had grown up with and admired. Dredg was equally excited about the prospect of covering one of the best classic songs of our time and morphing it into something artistic and new.”:


<p><a href=”https://vimeo.com/84489957″>&quot;I Left My Heart&quot; SF Timelapse Project</a> from <a href=”https://vimeo.com/permagrinfilms”>PermaGrin Films</a> on <a href=”https://vimeo.com”>Vimeo</a&gt;.</p>

Synethesia paintings of music by artist Melissa McCracken: Radiohead’s “Karma Police.”

synethesia paintings of music-radiohead-karma police_Melissa McCracken

Mammoth Stomp

The Slow Mo Guys bring a mammoth back from extinction and immediately put it to work.

Camels resting in the shade of a shipwreck by photographer Erwyn Ardyan.

camels resting-shade-shipwreck_Erwyn Ardyan

Humpback Whale in the Forest

This surreal short video made by Gentleman Scholar for Whales and Dolphin Conservation (WDC) is even more striking in full-screen mode:

Synethesia paintings of music by artist Melissa McCracken: Radiohead’s “Lucky.”

synethesia paintings of music-radiohead-lucky_Melissa McCracken

People Are Awesome 2015

People are Awesome‘s annual compilation of the web’s best viral videos of 2015:

A camel yawning by the pyramids at Giza, Cairo, Egypt, by photographer Claire Thomas.

camel yawn-pyramids at giza-cairo-egypt_Claire Thomas

Crock Pot Beef Broccoli

This dish is SUPER easy to make, and tastes as good or better than the equivalent in Chinese restaurants. TRUST ME ON THIS.

Crock Pot Beef BroccoliIMG_3779

Ingredients:

  • 1-1/2 lbs. flank steak, thinly sliced (screw that, I just get a package of pre-cubed stew meat)
  • 1 cup beef broth
  • 2/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1 TBSP sesame oil (I use olive oil)
  • 1 TBSP minced garlic
  • 1/4 tsp. red chili flakes
  • 4 cups (about 2 bunches) broccoli florets
  • 2 TBSP cornstarch + 3 TBSP cold water

Combine first 7 ingredients in a crock pot and cook on low for 4-5 hours.

30 minutes before serving, add corn starch mixture and stir.

Steam broccoli separately and add to pot. Stir thoroughly and serve over a bed of white rice.

The Slow Mo Guys take on the condom challenge, and film it in slo-mo, natch.

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