A lot of us are feeling like this right now. Hows about a kiddie pool filled with ice?
Tag Archive: hot
1 (14 oz.) can sweetened condensed milk
1 (6 oz) can frozen limeade
1 cup heavy whipping cream
1 graham cracker crust
Combine first three ingredients in a bowl. Beat with an electric mixer with whisk attachment, or whisk the hell out of it the old-fashioned way, until fluffy and soft peaks form.
Pour filling into pie crust and smooth the top.
Refrigerate at least four hours, preferably overnight. Slice and serve. Perfect on a hot summer day. (No, it's not fattening AT ALL.)