Easy Crab Cakes
(Makes 4 to 6)
2.5 cups potato chips
2 cans lump crabmeat
1/3 cup tartar sauce (mayonnaise works fine, too)
1.5 TBS mustard
1/4 tsp black pepper
2 TBS butter, cut into thin slices or small chunks
In a mixing bowl, crush the potato chips with the bottom of a measuring cup.
Add the crabmeat, tartar sauce, mustard, and pepper.
Stir to combine well.
Wash your hands. Form into 4 to 6 patties and arrange on a parchment-lined baking sheet. Top with pats of butter.
Place under broiler for 1-3 minutes, until browned. Serve with lemon wedges and salad. Or, lacking that, sour cream.